Putting Cuba back on the map
No longer a draw for Americans, but perhaps it should be


March 4, 2007
By Elizabeth Ballantine and Will Leavitt | Special to the Herald


If you go
What you will need when Fidel Castro dies and the rules change on travel to Cuba.

• A good travel guide. The Moon Guide to Cuba , by Christopher Baker, is excellent.

• A good hotel concierge. You want seriously good information, not the packaged stuff from the government travel service.

• An open mind ready to unravel a complicated political and cultural situation. You will be a better informed American citizen for the experience!

• Graham Greene’s Our Man in Havana . A light-hearted comedy that provides easy after-tour entertainment and sets the mood for the visit. Hemingway’s To Have and Have Not also provides a portal into the romance of Cuba, though tangentially.
HAVANA, Cuba -

Imagine white beaches and soothing tropical breezes. Fine hotels, beautiful beaux-arts architecture and salsa music in every caf`E9 and restaurant. Friendly people, heady cigars, classic automobiles and the lingering spirit of gangsters who ran casinos in the 1950s.

This is Cuba. Long rumored to possess the best beaches in the Americas, this Caribbean island draws tens of thousands of tourists each year. They windsurf off beaches, hike in topical forests and bike along rough but scenic country roads. The island boasts sprawling resorts, festive restaurants and a vibrant nightlife.

Only 90 miles from Florida, Cuba was once a Mecca for American tourists, but today only a handful of Americans join the throngs that arrive from Asia, the European Union and Latin America.

The popular American mind associates Cuba with images of violent revolution, a charismatic bearded leader dressed in combat fatigues, and families fleeing to Miami on thread-bare rafts and boats. Many are aware of the U.S.'s historical antagonism toward post-revolutionary Cuba, including the economic embargo it has enforced since the 1950s, when the new regime's leader, Fidel Castro, nationalized the predominantly American-owned sugar plantations. The embargo was subsequently strengthened when Mr. Castro permitted the Soviet Union to place nuclear missiles there in 1962.

Though it has been more than 15 years since the Soviet Union's collapse, the embargo - which effectively bans general American tourism - endures. As a result, few Americans surmount the legal barriers to explore this neighboring land. In the meantime, the world outside the U.S. has embraced the island.

Since 1959 only a few thousand Americans have overcome the barriers to visit this neighboring land to learn what's going on. In the meantime, the world outside the U.S. has not stood still.

About 40 airlines service Cuba, although some come and go. The majority fly to Havana's Jose Marti International Airport. Seven other cities connect with international destinations in the Caribbean and Mexico. Reportedly, thousands of intrepid U.S. citizens illegally visit Cuba simultaneously, utilizing scheduled flights from third countries such as Mexico, Canada or Jamaica.

As part of its socialist vision, Cuba welcomes "volunteer work teams" that wish to "aid the revolution" by contributing to human needs (for example, by bringing medical supplies), supporting community development (for example, by restoring historic houses) or lending cultural support (for example, by sending pianos). Many American groups associated with such endeavors petition the U.S. government for official permission to visit the island.

Technically, such permission is superfluous. Contrary to popular belief, U.S. law does not prohibit American citizens from visiting Cuba. (Although there is no explicit right to travel in the U.S. Constitution, federal courts have recognized it is implicit in the First Amendment.) However, the U.S. financial embargo means that visiting Cuba legally entails either spending no money while there or qualifying for a license issued by the U.S. Treasury Department to buy goods (a meal at a hotel) or services (an airline ticket).

The only persons who do not have to obtain special permission from the Office of Foreign Asset Control are official government travelers, journalists, persons visiting close relatives (though only once a year), athletes competing in international competitions, students and teachers, missionaries, and "fully hosted" travelers, i.e. people who will not pay any money for transportation, lodging, meals, and any other purchases.

When the Castro regime and U.S. laws change and Americans can travel without encumbrances, Americans will be surprised that many tourists have already been there. They will be part of a landslide and possibly miss the amazing sites that remain undeveloped today. On journalist trips this year, we were surprised and pleased by how normal the travel logistics were, how much tourist infrastructure there is on the island and how helpful and thorough information exists in U.S. guidebooks to the region. But for U.S. treasury regulations, even last-minute travel arrangements are not hard to make.

The trip

We worked out a rough plan: to visit three cities in one week and see what obstacles we encountered. It was necessary to make our travel arrangements in Mexico City as they cannot be done in the U.S. One of Mexico's national airlines offered convenient air/hotel packages. We bought a round trip ticket to Havana from Mexico City, though one must book at least three days in advance to receive package discounts on hotels.

We obtained our Cuban tourist visa, necessary to enter the country, with no trouble and no questions at a small booth at the airport in Mexico City.

The passengers on our flight to Havana, who appeared to be Mexican or Latin American, seemed no more excited to be traveling to Cuba than if they were traveling to any other Caribbean island. This was our first taste of the normalcy of non-American tourism in Cuba.

This sense of routine continued upon our arrival at the airport in Havana, a modern, high-ceilinged, light-filled place. Customs and passport control were uneventful. We picked up our checked bags and took a cab to town.

Over the next few days, we would learn to ask for information as we went along and grew increasingly confident about normal tips and prices, when to use the state-run travel agencies and when to pay directly (almost always pay directly).

Our first view of the rows of dilapidated but handsome Spanish colonial style buildings in the center of town was thrilling. We loved the sight of the Malecon , the long seawall and seaside-embankment where residents of Havana gather at night to talk and cool off from the heat, and the dome of the capitol building, modeled on the U.S. Capitol in Washington, D.C.

Our hotel, The Parque Centrale, was located not far from the former legislature or Capitolio, at the edge of the oldest parts of the 16th and 17th century port and the later suburban expansion of the city. We explored the city from its central location and relaxed in its luxurious roof-top swimming pool after our efforts.

Travel options

During a break in exploring we considered a variety of travel options. We decided against a long, 12-hour bus ride to Santiago and instead booked a flight there to spend two days seeing the architecture, naval fortifications and learning about the city's role in the Cuban revolution and Cuban independence.

Because of the difficulties of travel and our relatively short time frame, we decided to spend the remainder of the time in Havana. We were disappointed to miss the town of Trinidad, a UNESCO world heritage site, and las Americas, the fabled one-time Irenee Dupont estate, now a series of sprawling beach resorts called Varadero.

We strolled around the old town of Havana, enjoyed our first of many Cuban mojitos (a drink of white rum, lime, sugar, water and mint leaves) and savored the excitement of being in such an historic and lovely city. Our first dinner was at La Guarida, a private restaurant made famous by its inclusion in the Cuban film "Strawberries and Chocolate." It was located near our hotel in an area of dilapidated residences and shops.

To dine at La Guarida was to be on a movie set. A big black man stood outside the door as a bouncer would, checking reservations. Inside, the dimly lit ground floor was like a garage - a dirty floor littered with cars and assorted machines. Four men sat playing dominos, a Cuban national pastime. Few wore shirts and none looked up as we passed. A corner staircase led to a salon of faded grandeur, with six Greek columns and ornate capitals lit by dim and naked light bulbs. A lavish marble staircase led to yet another floor, portioned into smaller rooms and apartments. Unsure of where to go, we were guided by an elderly woman who had been hanging laundry on a line - also without a shirt - to the apartment that housed our restaurant, composed of a kitchen and two rooms.

The dining rooms were small (three to four tables each) with an intimate ambience and candle-lit walls covered with dozens of photos of friends of the owner. The d`E9cor seemed a microcosm of our romantic image of Cuba as sheltered from the passage of time: antique furniture, clocks, busts of historic figures, dried flowers, a vintage typewriter, white porcelain masks. We ate the most delicious food we were to enjoy all week, surrounded by the vestiges of a storied prior life.

In Cuba, these privately owned and operated restaurants, called paladars , are a relatively recent phenomenon. In the early 1990s, the collapse of the Soviet Union dealt a severe blow to Cuban economic stability. Forced into a deep financial crisis by the loss of its former ally's oil subsidy, the government began to permit a narrow range of small-scale private enterprise. This included the legitimization of a few existing, but previously illegal, private restaurants and room-rental operations. We later would visit another paladar in Havana, called La Cocina de Lilliam, where former President Jimmy Carter dined in 2002; the food was tasty but unexceptional.

Santiago in a day

The next day we flew to Santiago, where we found we could see the sites in about a day. As everywhere in Cuba, a large part of the fun is found simply in strolling through various streets, avenues and parks, taking in the energy and spirit of the architecture, music and loitering denizens.

That night we dined at a simple rooftop paladar and looked out over the city of Santiago under a full moon, attended to by an older waiter who also works as a professor of English at a local university. Here we adventurously took our first - and last - bottle of Cuban wine, which, we were unsurprised to discover, tastes little better than vinegar.

Upon our waiter/professor's advice, we hopped to a simple night club where the music, a salsa combination of Spanish, creole and folk, was spectacular. Many French migrated here from British islands in the 18th century and this influence is visible in the wrought iron balconies and the music tradition.

Much action surrounding the gaining of independence from Spain and the Cuban revolution is associated with this city. Nearby is San Juan Hill, where in 1898 Teddy Roosevelt led his Rough Riders to victory, and which warranted about 10 minutes on the way to the airport for our return flight to Havana.

Cuba is waiting. The rumors of Castro's declining health remind us that the fairy tale city of Havana may abruptly be transformed by politics and money. Why should the rest of the U.S. be held hostage to electoral politics in Florida that prevent most Americans from seeing Cuba? The time to see the island and its treasures is now.



If you go
What you will need when Fidel Castro dies and the rules change on travel to Cuba.

• A good travel guide. The Moon Guide to Cuba , by Christopher Baker, is excellent.

• A good hotel concierge. You want seriously good information, not the packaged stuff from the government travel service.

• An open mind ready to unravel a complicated political and cultural situation. You will be a better informed American citizen for the experience!

• Graham Greene’s Our Man in Havana . A light-hearted comedy that provides easy after-tour entertainment and sets the mood for the visit. Hemingway’s To Have and Have Not also provides a portal into the romance of Cuba, though tangentially.
 

 

 

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